There are few things my husband loves more than a perfect lobster roll. So, while visiting family in Massachusetts, I knew exactly what would thrill him: a lobster roll road trip through the picturesque coastal towns of Southern Maine. Maine’s rugged coastline, charming villages, and iconic seafood shacks have long been synonymous with summertime nostalgia, and we set out to discover where to find the absolute best lobster roll in the region.

Our journey began at the southern tip of Maine and continued north, winding through towns that seemed plucked from vintage postcards—each spot offering its unique twist on Maine’s signature dish. Download our custom Google Map itinerary here and follow along as we uncover seaside treasures worth every mile.

Bob’s Clam Hut – Kittery

Our road trip began just across the New Hampshire border at Bob’s Clam Hut, a local institution since 1956. Located conveniently off Route 1, Bob’s has maintained its charm and simplicity despite its popularity. The lobster roll here was generously piled with tender, chilled lobster meat lightly tossed in mayo, nestled in a buttery, grilled bun. Estiven loved the freshness of the lobster and appreciated the straightforward, no-frills approach. Bob’s bustling outdoor picnic area, complete with colorful umbrellas and nostalgic charm, set a cheerful tone for our culinary adventure.

Chauncey Creek Lobster Pier – Kittery

Just a short drive away, Chauncey Creek Lobster Pier offered a distinctly different atmosphere—hidden away in a quiet, scenic inlet. This family-owned shack exudes coastal authenticity. We sat along the pier, shaded by pine trees, watching kayakers glide past as we enjoyed our lobster rolls. The lobster here was served simply and beautifully, without overpowering sauces, allowing the natural sweetness to shine. It was clear why locals cherish Chauncey Creek: it feels like a summer ritual captured in time.

Footbridge Lobster – Ogunquit

Continuing north, we reached Ogunquit, where Footbridge Lobster has made a name with its abundant, flavorful lobster rolls. Situated near the pristine sands of Footbridge Beach, the shack provided a relaxed, casual lunch stop. Here, the lobster meat was rich and flavorful, with just the right hint of mayo and lemon. We savored every bite at one of their picnic tables, deciding it was a fantastic pick for beachgoers craving a satisfying mid-day meal without losing the seaside vibe.

The Clam Shack – Kennebunkport

While initially, we visited Kennebunkport’s stylish Boathouse restaurant, our hearts—and local recommendations—guided us toward The Clam Shack. Crowned the best lobster roll in America by Food & Wine magazine, this tiny spot nestled near the bridge in downtown Kennebunkport was bustling with anticipation. The roll here was indeed exceptional, prepared on freshly baked round buns rather than traditional hot dog rolls, creating a uniquely delicious experience. The lobster meat was extraordinarily fresh, sourced directly from local waters each morning, and drizzled sparingly with melted butter, elevating each flavorful bite.

Nunan’s Lobster Hut – Cape Porpoise

Next, we ventured slightly off the main road to the charming fishing village of Cape Porpoise, discovering Nunan’s Lobster Hut—a family-run spot since 1953. Stepping inside was like walking into a Maine postcard, complete with wooden walls and old photographs documenting decades of local history. The lobster roll here was hearty and unpretentious, overflowing with succulent lobster claw meat. Sitting outside, we admired the tranquil harbor views dotted with boats and lobster traps—an authentic Maine experience through and through.

The Lobster Shack at Two Lights – Cape Elizabeth

Our northernmost stop was the famed Lobster Shack at Two Lights, just south of Portland. Perched dramatically atop rocky cliffs overlooking the Atlantic, the setting alone was spectacular. The lobster roll matched the scenery: ample portions of tender lobster meat with a light touch of mayo, all served on a toasted bun. We dined at outdoor tables overlooking crashing waves and historic lighthouses—arguably the most picturesque lobster roll spot imaginable.

Conclusion

Wrapping up a lobster roll road trip along Maine’s southern coast isn’t just about ticking off culinary landmarks—it’s about savoring a timeless New England tradition that unfolds at every roadside shack and waterfront pier. Each bite connects you to a rich tapestry of coastal culture, where simplicity reigns supreme, and local communities take pride in the daily catch.

Ready to experience it yourself? Download our curated Google Maps guide and follow our route—or create your own delicious detours. The Maine coast awaits, and trust me, it’s worth every mile.

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